We were very excited when we heard about the new vegan menu starting at a chip shop not far from us in Exeter. We got even more excited when Cameron, the owner of ‘Fish & Chips at Polsoe Bridge’ let us tuck into some battered vegan sausages and chips on launch night this March.
So the chippie is serving their new vegan menu every Wednesday evening between 5 pm and 10 pm. It includes chips, potato scallops, Linda McCartney battered sausages, vegetable burgers, homemade pea fritters, mushy peas, curry sauce, onion rings and pineapple fritters.
I celebrated my 6 year veganniversary this month so I’d not had chips from a chipshop for a long time! As this chippy is cooking the vegan products separately in new oil, we had no worries about accidentally eating little bits of fish that get scooped up with the chips.
We had the Linda McCartney battered deep fried sausage and chips and we were very impressed. The batter on the vegan sausages was crispy and plentiful and it’s a great new way to have a Linda Mac banger. The chips were delicious, cooked to perfection and well….my kids keep asking when we’re going back again so I think they were happy! We all want to try the battered oreos next….! Yum. A large chips and a vegan sausage is £4.20 so a pretty affordable vegan junk food takeaway treat I’d say!!!
I also noticed they do a gluten free menu another night of the week and only use fully sustainable palm oil. It was jam packed the night we went which is surely an indication of a well loved eatery. Thanks to Cameron and his team, we’ll be back soon. Don’t forget to leave your own comments below on what you think of the food there.
We received meals in return for this review but we must stress these opinions are 100% our own.
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